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The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants

✍ Scribed by G.van den Eede; H. Aarts; H.-J. Buhk; G. Corthier; H.J. Flint; W. Hammes; B. Jacobsen; T. Midtvedt; J.van der Vossen; A.von Wright; W. Wackernagel; A. Wilcks

Book ID
116461210
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
466 KB
Volume
42
Category
Article
ISSN
0278-6915

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*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern