Assessment of the safety of foods derived from genetically modified (GM) crops

✍ Scribed by A. König; A. Cockburn; R.W.R. Crevel; E. Debruyne; R. Grafstroem; U. Hammerling; I. Kimber; I. Knudsen; H.A. Kuiper; A.A.C.M. Peijnenburg; A.H. Penninks; M. Poulsen; M. Schauzu; J.M. Wal

• Book ID: 116461226
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 896 KB
• Volume: 42
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2004.02.019