Regulation of foods derived from genetically engineered crops
β Scribed by Donna H Mitten; Rob MacDonald; Dirk Klonust
- Book ID
- 108476393
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 566 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0958-1669
No coin nor oath required. For personal study only.
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Model systems for investigating the influence of the food matrix and depth of processing on detection limits for foods deriving from genetic engineering were established using the phytaseencoding gene of Escherichia coli ATCC 33965. For detection the polymerase chain reaction was applied directly to