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Safety assessment of smoke flavouring primary products by the European Food Safety Authority

✍ Scribed by A. Theobald; D. Arcella; A. Carere; C. Croera; K.-H. Engel; D. Gott; R. Gürtler; D. Meier; I. Pratt; I.M.C.M. Rietjens; R. Simon; R. Walker

Book ID
119376185
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
405 KB
Volume
27
Category
Article
ISSN
0924-2244

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✍ Gerrit Speijers; Bernard Bottex; Birgit Dusemund; Andrea Lugasi; Jaroslav Tóth; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be