Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

✍ Scribed by Hervé Alexandre; Peter J. Costello; Fabienne Remize; Jean Guzzo; Michéle Guilloux-Benatier

• Book ID: 113644958
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 194 KB
• Volume: 93
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.10.013