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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni

✍ Scribed by F. Comitini; R. Ferretti; F. Clementi; I. Mannazzu; M. Ciani


Book ID
108837923
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
168 KB
Volume
99
Category
Article
ISSN
1364-5072

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