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Room and low temperature brewing with yeast immobilized on gluten pellets

✍ Scribed by E. Bardi; A.A. Koutinas; M. Kanellaki

Book ID: 114080775
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 542 KB
Volume: 32
Category: Article
ISSN: 1873-3298
DOI: 10.1016/s0032-9592(97)00030-7

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