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Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

✍ Scribed by Giuliano Dragone; Solange I. Mussatto; João B. Almeida e Silva

Book ID: 105899998
Publisher: Springer
Year: 2008
Tongue: English
Weight: 352 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0930-y

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