✦ LIBER ✦
Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor
✍ Scribed by Tomáš Brányik; António Vicente; Rosário Oliveira; José Teixeira
- Book ID
- 102762728
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 955 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0006-3592
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