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Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

✍ Scribed by Wang, Liang; Zhao, Xin-Qing; Xue, Chuang; Bai, Feng-Wu


Book ID
121619136
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
354 KB
Volume
6
Category
Article
ISSN
1754-6834

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