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Room temperature and low temperature wine making using yeast immobilized on gluten pellets

โœ Scribed by E.P. Bardi; V. Bakoyianis; A.A. Koutinas; M. Kanellaki

Book ID
113200046
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
678 KB
Volume
31
Category
Article
ISSN
1873-3298

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Low-temperature wine-making using yeast
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โœ P Mallios; Y Kourkoutas; M Iconomopoulou; AA Koutinas; C Psarianos; R Marchant; ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 139 KB

## Abstract A biocatalyst was prepared by the immobilization of __Saccharomyces cerevisiae__ AXAZโ€1 yeast cells on pear pieces and tested for grape must fermentation in both batch and continuous conditions. The immobilized yeast cells were stable and active even at low temperatures (<10 ยฐC). Wine p