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Low-Temperature Brewing Using Yeast Immobilized on Dried Figs

โœ Scribed by Bekatorou, A.; Sarellas, A.; Ternan, N. G.; Mallouchos, A.; Komaitis, M.; Koutinas, A. A.; Kanellaki, M.

Book ID
125980658
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
331 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract A biocatalyst was prepared by the immobilization of __Saccharomyces cerevisiae__ AXAZโ€1 yeast cells on pear pieces and tested for grape must fermentation in both batch and continuous conditions. The immobilized yeast cells were stable and active even at low temperatures (<10 ยฐC). Wine p