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Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders

✍ Scribed by Nattiga Silalai; Yrjö H. Roos


Book ID
111406402
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
760 KB
Volume
75
Category
Article
ISSN
0022-1147

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