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Determination of the contents of water and moisture in milk powder

✍ Scribed by S. Rückold; K. H. Grobecker; H.-D. Isengard

Book ID
105896166
Publisher
Springer
Year
2000
Tongue
English
Weight
49 KB
Volume
368
Category
Article
ISSN
1618-2650

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The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte