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Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β‐casein 1

✍ Scribed by Mauer, L. J.; Smith, D. E.; Labuza, T. P.

Book ID: 127340394
Publisher: Taylor and Francis Group
Year: 2000
Tongue: English
Weight: 932 KB
Volume: 3
Category: Article
ISSN: 1094-2912
DOI: 10.1080/10942910009524630

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