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Effects of pH and the Gel State on the Mechanical Properties, Moisture Contents, and Glass Transition Temperatures of Whey Protein Films

โœ Scribed by Anker, Martin; Stading, Mats; Hermansson, Anne-Marie


Book ID
120376535
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
170 KB
Volume
47
Category
Article
ISSN
0021-8561

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