Role of biohydrogenation intermediates in milk fat depression
✍ Scribed by Kevin J. Shingfield; J. Mikko Griinari
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 432 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Scientific'Notes and Comments. ## 241 The sum of the constant errors affecting any result by this method is '1o and the probable error of a single experiment lies between + o'o2 5. The following table contains estimations of the carbon dioxide in the air from the laboratory garden, KSnigsberg :
The ratio of solid to liquid in fat, at a given temperature, is one of the most important physical quality control measurements used in the fat industry. The dilatometric method is tedious and time consuming. Differential scanning calorimetry (DSC) and low-resolution nuclear magnetic resonance. (LR-
## Abstract The non‐glyceridic fraction of fats transesterified in the presence of Na‐K alloy, and the unsaponifiable fraction of these fats were studied by chromatographic methods. α‐Diketones derived from the fatty acids components have been found to be the main by‐products of the non‐glyceridic
## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German