𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Risk characterisation of chemicals in food

✍ Scribed by A.G Renwick


Book ID
119377836
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
279 KB
Volume
149
Category
Article
ISSN
0378-4274

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Risks from chemicals in food
✍ Fisher, C.E. πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 471 KB
Chemicals in Food
✍ AYLWARD, FRANCIS πŸ“‚ Article πŸ“… 1951 πŸ› Nature Publishing Group 🌐 English βš– 247 KB