𝔖 Bobbio Scriptorium
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Identification of Risk Groups for Intake of Food Chemicals

✍ Scribed by Philippe Verger; Isabelle Garnier-Sagne; Jean-Charles Leblanc

Book ID
115646918
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
501 KB
Volume
30
Category
Article
ISSN
0273-2300

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πŸ“œ SIMILAR VOLUMES

Food group intake and risk of subtypes o
Food group intake and risk of subtypes of esophageal and gastric cancer
✍ Stephanie A. Navarro Silvera; Susan T. Mayne; Harvey Risch; Marilee D. Gammon; T πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 French βš– 109 KB πŸ‘ 1 views

## Abstract Incidence rates for adenocarcinomas of the esophagus and gastric cardia have been increasing rapidly, while rates for non‐cardia gastric adenocarcinoma and esophageal squamous cell carcinoma have declined. We examined food group intake as a risk factor for subtypes of esophageal and gas