𝔖 Bobbio Scriptorium
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Dietary Intakes of Selected Nutrients and Food Groups and Risk of Cervical Cancer

✍ Scribed by Ghosh, Chaitali; Baker, Julie; Moysich, Kirsten; Rivera, Ruqayyah; Brasure, John; McCann, Susan

Book ID
120187059
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2008
Tongue
English
Weight
119 KB
Volume
60
Category
Article
ISSN
0163-5581

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## Abstract Incidence rates for adenocarcinomas of the esophagus and gastric cardia have been increasing rapidly, while rates for non‐cardia gastric adenocarcinoma and esophageal squamous cell carcinoma have declined. We examined food group intake as a risk factor for subtypes of esophageal and gas