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Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food

✍ Scribed by Maria Dickson-Spillmann; Michael Siegrist; Carmen Keller; Matthias Wormuth


Book ID
109157925
Publisher
Springer
Year
2009
Tongue
English
Weight
121 KB
Volume
29
Category
Article
ISSN
1573-9147

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