✦ LIBER ✦
Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states
✍ Scribed by A.O. Musaiger; I.S. Al-Mohizea; M.A. Al-Kanhal; J.H. Jaidah
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 446 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0308-8146
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