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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

✍ Scribed by Ali Abas Wani; Preeti Singh; Manzoor Ahmad Shah; Ute Schweiggert-Weisz; Khalid Gul; Idrees Ahmed Wani


Book ID
117962317
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
845 KB
Volume
11
Category
Article
ISSN
1541-4337

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