✦ LIBER ✦

Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

✍ Scribed by R Hoover

Book ID: 108402709
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 166 KB
Volume: 45
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(00)00260-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and Functional Propertie

Physicochemical and Functional Properties of Tropical Tuber Starches: A Review

✍ Subramony Narayana Moorthy 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

Composition, molecular structure, proper

Composition, molecular structure, properties, and modification of pulse starches: A review

✍ R. Hoover; T. Hughes; H.J. Chung; Q. Liu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 446 KB

Studies on tuber and root starches. I. S

Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka

✍ L. Jayakody; R. Hoover; Q. Liu; E. Weber 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 425 KB

Studies on tuber starches III. Impact of

Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka

✍ L. Jayakody; R. Hoover; Q. Liu; E. Donner 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Pea Starch: Composition, Structure and P

Pea Starch: Composition, Structure and Properties — A Review

✍ Wajira S. Ratnayake; Ratnajothi Hoover; Tom Warkentin 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 1 views

## Pea Starch: Composition, Structure and Properties -A Review Recently, pea has developed into a major protein crop in Western Canada. In the search for new food protein resources, small commercial facilities in Canada have engaged in manufacturing protein concentrates from pea by air classificati

Molecular structure and physicochemical

Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation

✍ Hyun-Jung Chung; Qiang Liu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 628 KB