✦ LIBER ✦

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

✍ Scribed by I. D. EVANS; D. R. HAISMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of salivary amylase on the vi

✍ Ian D. Evans; Derek R. Haisman; Elliot L. Elson; Carmela Pasternak; William B. M 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 925 KB

Modification of imitation cheese structu

✍ John S. Mounsey; E. Dolores O’Riordan 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 453 KB

Rheology of suspensions of swollen starc

✍ P.A.M. Steeneken 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Kinetic study of the retrogradation of g

✍ Rhonda G. McIver; D. W. E. Axford; K. H. Colwell; G. A. H. Elton 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB

Effect of hydrostatic pressure on starch

✍ A.H. Muhr; J.M.V. Blanshard 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 677 KB

Starch || Effects of sugars on gelatinis

✍ Barsby, T L; Donald, A M; Frazier, P J 📂 Article 📅 2001 🏛 Royal Society of Chemistry ⚖ 652 KB