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The effect of salivary amylase on the viscosity behaviour of gelatinised starch suspensions and the mechanical properties of gelatinised starch granules

✍ Scribed by Ian D. Evans; Derek R. Haisman; Elliot L. Elson; Carmela Pasternak; William B. McConnaughey

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
925 KB
Volume
37
Category
Article
ISSN
0022-5142

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