Effect of hydrostatic pressure on starch gelatinisation
โ Scribed by A.H. Muhr; J.M.V. Blanshard
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 677 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
In comparison to other biomolecules, the effect of hydrostatic pressure on the conformational stability of DNA and RNA has received scant attention. However, the increasing interest in the hydration of biological molecules has resulted in a concomitant increase in the number of investigations of the
## Abstract Starch was extracted from the roots of four different cassava cultivars (__Munihot esculenta__ Crantz) grown in Colombia and harvested on four different occasions with a view to determining whether there was any relationship between the physicochemical properties of the starch and the t