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Effect of hydrostatic pressure on starch gelatinisation, as determined by DTA

✍ Scribed by A.H. Muhr; R.E. Wetton; J.M.V. Blanshard

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 481 KB
Volume: 2
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(82)90055-8

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