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Kinetic study of the retrogradation of gelatinised starch

✍ Scribed by Rhonda G. McIver; D. W. E. Axford; K. H. Colwell; G. A. H. Elton

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
459 KB
Volume
19
Category
Article
ISSN
0022-5142

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## Abstract The retrograding properties of the C.W. Sol. and H.W. Sol. fractionsAs previously, 2, 3, 4, 5, 6 these fractions me defined as follows: C.W. Sol.‐‐‐Material soluble in cold water (room temperature). of potato starch have been investigated under varying conditions of temperature and con