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Rheological Properties of Heat-Induced β-Lactoglobulin Gels

✍ Scribed by Paulsson, Marie; Dejmek, Petr; Van Vliet, Ton

Book ID: 122498924
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 720 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)78644-4

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