Rheological properties of sodium caprate-induced β-lactoglobulin gel and changes in secondary structure during gelation

✍ Scribed by Naoko Yuno-Ohta; Katsuo Murata; Mitsuyoshi Miyahara; Hiroyuki Ohta

• Book ID: 107490676
• Publisher: Springer-Verlag
• Year: 2004
• Tongue: English
• Weight: 164 KB
• Volume: 81
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-004-0886-7