✦ LIBER ✦

RHEOLOGICAL PROPERTIES OF CLOUDY AND CLARIFIED JUICE OF MALUS FLORIBUNDA AS A FUNCTION OF CONCENTRATION AND TEMPERATURE

✍ Scribed by E. CEPEDA; M. C. VILLARÁN; A. IBARZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermophysical Properties of Clarified A

✍ D.T. CONSTENLA; J.E. LOZANO; G.H. CRAPISTE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 811 KB

Rheological behaviour of clarified banan

✍ K.E. Khalil; P. Ramakrishna; A.M. Nanjundaswamy; M.V. Patwardhan 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Rheological properties of selected hydro

✍ Michèle Marcotte; Ali R. Taherian Hoshahili; H.S. Ramaswamy 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Rheological behaviour of enzyme clarifie

✍ Deshmukh, Pranjal S.; Manjunatha, S. S.; Raju, P. S. 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 546 KB

RHEOLOGICAL PROPERTIES OF TARHANA SOUP E

✍ MUSTAFA T. YILMAZ; DURMUŞ SERT; M. KÜRŞAT DEMIR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Rheological properties of Lepidium sativ

✍ Hojjat Karazhiyan; Seyed M.A. Razavi; Glyn O. Phillips; Yapeng Fang; Saphwan Al- 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 392 KB