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Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature

✍ Scribed by D.T. CONSTENLA; J.E. LOZANO; G.H. CRAPISTE

Book ID: 108814016
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 811 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04677.x

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