Rheological behaviour of enzyme clarified sapota (Achras sapotaL) juice at different concentration and temperatures

✍ Scribed by Deshmukh, Pranjal S.; Manjunatha, S. S.; Raju, P. S.

• Book ID: 121587670
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 546 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1222-5