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Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

✍ Scribed by Hojjat Karazhiyan; Seyed M.A. Razavi; Glyn O. Phillips; Yapeng Fang; Saphwan Al-Assaf; Katsuyoshi Nishinari; Reza Farhoosh

No coin nor oath required. For personal study only.

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