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Rheological properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) calcium proteinate and isoelectric protein isolates

✍ Scribed by Lawrence A. Arogundade; Catherine O. Eromosele; Ighodalo C. Eromosele; Oladipo Ademuyiwa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological characterization of acylated

✍ Lawrence A. Arogundade; Catherine O. Eromosele; Ighodalo C. Eromosele; Oladipo A 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Modification and properties of African y

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A nutritional assessment of African yam

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Chemical and sensory evaluation of veget

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Aggregation profile, preparation and nut

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Effect of processing on the physico-chem

✍ Agunbiade, S. O. ;Longe, O. G. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

be helpful in ameliorating the prevalent mineral deficiencies and would lead to a better mineral status of people in developing countries. References