Rheological characterization of acylated and dextran conjugated African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) proteins

✍ Scribed by Lawrence A. Arogundade; Catherine O. Eromosele; Ighodalo C. Eromosele; Oladipo Ademuyiwa

• Book ID: 116727079
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 300 KB
• Volume: 45
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.08.003