Effect of processing on the physico-chemical properties of African yambean,Sphenostylis stenocarpa (Hochst ex A. Rich) Harms

✍ Scribed by Agunbiade, S. O. ;Longe, O. G.

• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 499 KB
• Volume: 40
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19960400405

✦ Synopsis

be helpful in ameliorating the prevalent mineral deficiencies and would lead to a better mineral status of people in developing countries.

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