Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolates

✍ Scribed by Lawrence A. Arogundade; Catherine O. Eromosele; Oladipo Ademuyiwa; Ighodalo C. Eromosele

• Book ID: 113627811
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 523 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.06.001