Rheological properties and protein quality of UV-C processed liquid egg products

✍ Scribed by Poliana Mendes de Souza; Avelina Fernández

• Book ID: 118446774
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 653 KB
• Volume: 31
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.05.013