✦ LIBER ✦
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality
✍ Scribed by Emigdio C. López-Guel; Flora Lozano-Bautista; Rosalva Mora-Escobedo; Reynold R. Farrera-Rebollo; Jorge Chanona-Pérez; Gustavo F. Gutiérrez-López; Georgina Calderón-Domínguez
- Book ID
- 107559646
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 391 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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