Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

✍ Scribed by Poliana M. de Souza; Avelina Fernández

• Book ID: 116486366
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 277 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.02.017