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Rheological behaviour and colour changes of ginger paste during storage

โœ Scribed by Jasim Ahmed


Book ID
108825327
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
122 KB
Volume
39
Category
Article
ISSN
0950-5423

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The colour changes of frozen tomato pulp were investigated under different conditions of frozen storage (-25 "C; in open bags with presence of O2 and in artificial light or darkness; in closed bags also in artificial light or darkness). In addition the antioxidative effect of tomato seeds and spices