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CHANGES IN TOMATO PASTE DURING STORAGE AND THE EFFECTS OF HEATING ON CONSISTENCY OF RECONSTITUTED TOMATO PASTE

โœ Scribed by GORDON E. ANTHON; DIANE M. BARRETT

Book ID
111347022
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
355 KB
Volume
41
Category
Article
ISSN
0022-4901

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## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing