✦ LIBER ✦

RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM

✍ Scribed by A. APORTELA-PALACIOS; M.E. SOSA-MORALES; J.F. VÉLEZ-RUIZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PHYSICOCHEMICAL AND FLOW PROPERTIES OF L

✍ JORGE F. VELEZ-RUIZ; PAOLA HERNANDEZ-CARRANZA; MARIA SOSA-MORALES 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 564 KB

Handbook of Food Fortification and Healt

✍ Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. 📂 Article 📅 2013 🏛 Springer New York ⚖ 301 KB

Quality characteristics and consumer acc

✍ I.B. Hashim; A.H. Khalil; H.S. Afifi 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 116 KB

Fermentation and Properties of Calcium-f

✍ F. YAZICI; V.B. ALVAREZ; P.M.T. HANSEN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

Physicochemical properties of calcium-fo

✍ Saeidy, Sima; Keramat, Javad; Nasirpour, Ali 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 661 KB

Physicochemical, rheological and stabili

✍ Manuel Octavio Ramírez-Sucre; Jorge Fernando Vélez-Ruiz 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 883 KB