✦ LIBER ✦

PHYSICOCHEMICAL AND FLOW PROPERTIES OF LOW-FAT YOGURT FORTIFIED WITH CALCIUM AND FIBER

✍ Scribed by JORGE F. VELEZ-RUIZ; PAOLA HERNANDEZ-CARRANZA; MARIA SOSA-MORALES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR

✍ A. APORTELA-PALACIOS; M.E. SOSA-MORALES; J.F. VÉLEZ-RUIZ 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

Fermentation and Properties of Calcium-f

✍ F. YAZICI; V.B. ALVAREZ; P.M.T. HANSEN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

Physicochemical properties of calcium-fo

✍ Saeidy, Sima; Keramat, Javad; Nasirpour, Ali 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 661 KB

Bioavailability of calcium and physicoch

✍ PRIYA RANJAN; SUMIT ARORA; GHANSHYAM S SHARMA; JAGVEER S SINDHU; VINOD K KANSAL; 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Handbook of Food Fortification and Healt

✍ Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. 📂 Article 📅 2013 🏛 Springer New York ⚖ 301 KB

Quality characteristics and consumer acc

✍ I.B. Hashim; A.H. Khalil; H.S. Afifi 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 116 KB