✦ LIBER ✦

Quality characteristics and consumer acceptance of yogurt fortified with date fiber

✍ Scribed by I.B. Hashim; A.H. Khalil; H.S. Afifi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer Attitudes and Acceptability of

✍ M.A. Drake; P.D. Gerard 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Handbook of Food Fortification and Healt

✍ Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. 📂 Article 📅 2013 🏛 Springer New York ⚖ 301 KB

Peanut skins-fortified peanut butters: E

✍ Sanders, Cloviece T.; DeMasie, Christa L.; Kerr, William L.; Hargrove, James L.; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 142 KB

ACCEPTABILITY OF YOGURT AND YOGURT-LIKE

✍ SARA BAYARRI; INMACULADA CARBONELL; EDITH X. BARRIOS; ELVIRA COSTELL 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB

Consumer acceptance of regular and reduc

✍ Karin Hoppert; Susann Zahn; Luise Jänecke; Robert Mai; Stefan Hoffmann; Harald R 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 539 KB

RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR

✍ A. APORTELA-PALACIOS; M.E. SOSA-MORALES; J.F. VÉLEZ-RUIZ 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB