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Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiber

✍ Scribed by Karin Hoppert; Susann Zahn; Luise Jänecke; Robert Mai; Stefan Hoffmann; Harald Rohm


Book ID
119258087
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
539 KB
Volume
28
Category
Article
ISSN
0958-6946

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