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Physicochemical, rheological and stability characterization of a caramel flavored yogurt

✍ Scribed by Manuel Octavio Ramírez-Sucre; Jorge Fernando Vélez-Ruiz

Book ID: 119321098
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 883 KB
Volume: 51
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.09.014

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