𝔖 Bobbio Scriptorium
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Retrogradation characteristics of high hydrostatic pressure processed corn and wheat starch

✍ Scribed by Alexander King; Gönül Kaletunç


Book ID
106446781
Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
854 KB
Volume
98
Category
Article
ISSN
0022-5215

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